(via curlytweets)

(via controlwanted)

sweetasspring:

Does anyone know a basic list of ingredients to start out?

sweetasspring:

Whenever my mother dumps seasoned salt on a meal that I spent time marinating/seasoning without tasting it before I just rage in my head.

Funny enough this bugged my dad too.

(Source: satiatefood, via in-my-mouth)

darkchef:

Cumin and Ancho Chicken

Ingredients

• 2 pounds skinless, boneless chicken thighs
• 3 tablespoons ancho chile powder
• 3 tablespoons ground cumin
• 2 teaspoons kosher salt plus more
• Vegetable oil (for frying)

• Ingredient Info:

  Ancho chile powder is available at Latin markets and some supermarkets.

Preparation

• Toss chicken with ancho chile powder, cumin, and 2 tsp. salt in a large bowl to coat. Cover and chill for 2 hours. Heat a large cast-iron skillet over medium-high heat. Coat pan with a thin layer of oil. Working in batches, place thighs in skillet in a single layer (do not crowd). Cover and cook until a crust forms, about 5 minutes. Turn; cook, uncovered, until thighs are just cooked through, 3–4 minutes longer. Transfer to a platter; let rest for 5 minutes.
• Cut chicken into 1/2-inch cubes. Transfer with any accumulated juices to a medium bowl. Season with salt. DO AHEAD Can be made 1 day ahead. Let cool slightly. Cover; chill. Rewarm before serving.

Looks good but I dislike frying. I hate getting burned lol

(via in-my-mouth)

fitmitch:

Get it my stomach. That’s an order.

(Source: darskaya, via fitmitch)

I see tons of guacamole and I’m liking it…

(Source: fuckyeahawesomefood)

yackattack:

Creamy Greek Summer Salad

A delectably simple side dish, filled with fresh ingredients, that is great for summer parties!

Get this recipe and more at Vegan Yack Attack!

(via in-my-mouth)

Mini Tex-Mex Chicken and Cheese Pies

Click on picture for recipe