(via curlytweets)
(via controlwanted)
Whenever my mother dumps seasoned salt on a meal that I spent time marinating/seasoning without tasting it before I just rage in my head.
Funny enough this bugged my dad too.
(Source: satiatefood, via in-my-mouth)
Cumin and Ancho Chicken
Ingredients
- 2 pounds skinless, boneless chicken thighs
- 3 tablespoons ancho chile powder
- 3 tablespoons ground cumin
- 2 teaspoons kosher salt plus more
- Vegetable oil (for frying)
Ingredient Info:
Ancho chile powder is available at Latin markets and some supermarkets.Preparation
Toss chicken with ancho chile powder, cumin, and 2 tsp. salt in a large bowl to coat. Cover and chill for 2 hours. Heat a large cast-iron skillet over medium-high heat. Coat pan with a thin layer of oil. Working in batches, place thighs in skillet in a single layer (do not crowd). Cover and cook until a crust forms, about 5 minutes. Turn; cook, uncovered, until thighs are just cooked through, 3–4 minutes longer. Transfer to a platter; let rest for 5 minutes. Cut chicken into 1/2-inch cubes. Transfer with any accumulated juices to a medium bowl. Season with salt. DO AHEAD Can be made 1 day ahead. Let cool slightly. Cover; chill. Rewarm before serving.
Looks good but I dislike frying. I hate getting burned lol
(via in-my-mouth)
I see tons of guacamole and I’m liking it…
(Source: fuckyeahawesomefood)
Creamy Greek Summer Salad
A delectably simple side dish, filled with fresh ingredients, that is great for summer parties!
Get this recipe and more at Vegan Yack Attack!
(via in-my-mouth)
Mini Tex-Mex Chicken and Cheese Pies
Click on picture for recipe